Mom’s sausage & Rice Casserole

This is a wonderful yet simple recipe that we always took to every school pot luck dinner.. there were NEVER any leftovers!

1  1lb roll of sausage

½ C. chopped onion

½ chopped celery or some celery salt

2 envelopes Lipto0n cream of chicken soup mix

4 ¼ C boiling water

1 C raw rice (NOT MINUTE)

1/3 C parmesan cheese

Brown sausage & onions & celery.

Put all ingredients except cheese in a 9 x 13” pan.

Bake for 1/2hr @ 350 degrees.

Add cheese & bake 15 min longer or until rice is done.

Cooks well in a crock pot but you may have to add more water.